Eggplant Lasagna


Photo: flickr user Kent Wang
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Ingredients

1 Eggplant, sliced
100 grams Mozzarella cheese, sliced
1 cup tomato sauce
2 cloves garlic

Preparation

1
Slice the eggplant in thin slices of the same size
2
Slice garlic, fry in olive oil
3
Add the eggplant slices and fry equally each side, then reserve
4
After frying all slices, put together the layers: one of eggplant, one of mozzarella cheese and so on, with the sauce between all of them
5
Take everything to the oven in medium

Tools

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About

Yield:

2.0

Added:

Tuesday, February 23, 2010 - 11:04pm

Creator:

Anonymous

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