Old-Fashioned Oatmeal Cookies
Ingredients
Preparation
1
Mix ingredients, add the egg whites last. This is a very stiff mixture - but do not moisten. Drop with tsp. 2 inches apart. Bake in moderate oven.
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About
The recipe for these cookies is 150 years old; they use lard instead of butter or oil.
Yield:
36.0 servings
Added:
Friday, December 10, 2010 - 1:02am
