Swiss Chocolate Chip Cake

Photo: flickr user norwichnuts

Ingredients

1 cup raisins

1 tablespoon flour

1 pkg. Swiss chocolate cake mix

4 eggs

8 ounces sour cream

cup water

cup vegetable oil

1 teaspoon vanilla

1 cup semi-sweet chocolate chips

1 cup pecans, chopped

Powdered sugar

Preparation

Preheat oven to 350 degrees.

Coat raisins with flour. In a mixing bowl combine next 6 ingredients and beat with mixer for 2 minutes at medium. Add raisins, chocolate chips and pecans. Stir until combined.

Pour into a greased and floured 10 inch bundt pan. Bake at 350 degrees for 45 to 50 minutes until inserted pick comes out clean. Cool in pan 10 minutes then remove from pan and cool completely on rack. Dust with powdered sugar.