Chopped Herring


Photo: flickr user stu_spivack
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Ingredients

6 Salt herring fillets
3 tablespoons Chopped onion
cup Chopped apple
2 Hard-boiled eggs
3 tablespoons Cider vinegar
2 slcs White bread trimmed
1 teaspoon Sugar
2 tablespoons Salad oil

Preparation

1
Soak the herring in water to cover overnight. Change the water twice. Drain.
2
Chop the onion, apple, eggs and herring together. Pour the vinegar over the bread and add to the herring with the sugar and oil. Chop until very smooth. Taste for seasoning, adding more vinegar if needed. Chill.
3
Serves 8 as an appetizer or as many as 24 as a spread.
.

Tags:

fish
Party
kosher
appetizers
nibbles
Jewish
snacks

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 6:14pm

Creator:

Anonymous

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