Vegetable Couscous


Photo: flickr user avlxyz
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Ingredients

cup Water or chicken broth
2 tablespoons Butter
1 cup Couscous
Salt
Freshly ground pepper
1 cup Canned garbanzo beans drained
2 smalls Zucchini, thinly sliced

Preparation

1
Bring the water to the boil. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.

Tools

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Tags:

vegetables

Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 7:18am

Creator:

Anonymous

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