Italian Chicken & Artichoke Pasta

Photo: flickr user mia3mom

Ingredients

1 pkg. frozen artichoke hearts, cooked

drained

¾ c

1 tablespoon olive oil

1/2 cup lemon juice

2 tablespoons fresh grated Parmesan cheese

1 tablespoon instant chicken bouillon granules

1 teaspoon sugar

1/8 teaspoon pepper

1/2 teaspoon oregano leaves

1 clove garlic, finely chopped

1 pound skinned, boneless chicken breasts, cut in strips

6 ounces linguini, cooked

drained

1/2 cup chopped red bell pepper

1 cup fresh sliced mushrooms

1/4 cup sliced black olives

Preparation

Saute chicken, 1 teaspoon bouillon, mushrooms and bell peppers in 1 tablespoon olive oil. In a pint jar combine olive oil, lemon juice, cheese, 2 teaspoons bouillon, sugar, oregano, garlic and pepper; shake well. In a large bowl combine chicken, pasta, olives, artichokes and dressing. Serve hot or cold.