Polish Coffee Cake
Ingredients
Preparation
1
Beat eggs and salt until creamy. Add sugar and beat well until thick.
2
Warm milk and add butter to milk until melted. Add vanilla & lemon, mix flour, milk and yeast mixture alternately. Beat well. Put into 3 bread pans, 1/2 full.
3
Mix 1/2 cup sugar, 1/2 cup soft butter and 1 cup of flour to a crumb consistency ; sprinkle over pans. Let rise 1 hour or until double its size.
4
Bake 20 min at 375 then drop heat to 325 and bake about 30 minutes. Test with toothpick. Cover pans with a dish towel when cooling.
Tools
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About
You may also add 1 cup raisins.
Yield:
2.0 servings
Added:
Friday, December 10, 2010 - 1:02am
