Fresh Veggies and Beef Sukiyaki

Photo: HyeThymeCafe

Ingredients

2 tablespoons vegetable oil

1 pound sirloin steak, thinly sliced and cut into 1 inch lengths

2 tablespoons sugar

1/2 cup beef broth

cup soy sauce

2 tablespoons sake wine or cooking sherry<

1 1/2 cups each sliced carrots and celery

1 cup julienne-sliced green onions, including some green

1 cup thinly sliced mushrooms

(5-ounce) can sliced bamboo shoots, drained

1 pkt leafy greens blend

Hot, cooked rice

Preparation

Heat oil in a large skillet or wok on medium high heat. Add beef and stir-fry quickly, until lightly browned and no longer pink. Sprinkle with sugar. Combine broth, soy sauce and sake; pour over meat. Bring to a boil. Transfer to a bowl, cover and set aside.

Increase heat to high, add carrots, celery and green onion, stir-frying approximately 2 minutes. Add mushrooms and bamboo shoots. Stir-fry 1 minute. Add 1/2 package of greens and 1/2 of meat mixture. Stir-fry 30 seconds. Add remaining greens and meat and stir-fry until mixture is heated through. Serve immediately over hot rice.