Green Tomato Dill Pickles


Photo: flickr user VirtualErn
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Ingredients

1 quart pkt into each sterilized jar:
firm green tomatoes cut into fourths
1 clove garlic
1 stalk celery
1 hot green pepper
2 teaspoons dill see or 1 head fresh dill
2 quarts water
1 quart cider vinegar
1 cup coarse kosher salt

Preparation

1
Cook together 5 minutes. Pour into packed jars and seal. Let pickle stand for 4 weeks.
2
Yields 8 quarts.
.

Tags:

vegetables
condiments
preserves
canning
pickles

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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