Potato Kibbeh

Photo: flickr user sillygwailo

Ingredients

1 kg potatoes

1 cup Burghul (soaked in water) [alternatively called Bulgur]

cup flour

2 onions (chopped)

3 cloves of garlic (chopped)

1 bn fresh cilantro (or coriander) chopped

salt to taste

1 gram ground white pepper

1 gram ground black pepper

1 pch cumin

1 pch Jawzet al Teeb spice

150 grams olive oil

Preparation

Boil potatoes, taking extra care not to overcook them, peel potatoes.

Saute' onions, garlic and cilantro in a little bit of olive oil. Mash the potatoes, mix in the flour, the burghul (after draining them and squeezing excees water out), the spices and the sauteed ingredients.

Form into small patties, and fry them in olive oil over medium heat for approximately 20 minutes (until they are golden brown color). Eat.

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Tags:

tubers

root

vegetable

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 5:01am

Creator:

Anonymous

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