Baked Avocado With Crab


Photo: flickr user aSIMULAtor
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Ingredients

4 Ripe avocados, halved and stoned
175 grams Fresh crab meat, (6oz)
4 tablespoons Single cream
1/2 teaspoon Paprika
2 tablespoons Wholemeal breadcrumbs
50 grams Gruyere cheese, grated (2oz)
Salt and freshly ground black pepper

Preparation

1
1. Place the avocados, cut side up in an ovenproof dish.
2
2. Mix together the crab meat, cream, paprika and seasoning to taste then pile the mixture onto the avocado halves.
3
3. Mix together the breadcrumbs and cheese and sprinkle over the avocados. Place under a preheated hot grill for 3-4 minutes until the topping is crisp and golden brown.
4
4. Serve immediately with a crisp green salad and warm crusty bread.
5
NOTES : Delicious, quick and easy to make starters for 4 people, or a light supper for 2.

Tools

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Tags:

seafood

Yield:

4.0 servings

Added:

Sunday, March 14, 2010 - 4:41am

Creator:

Anonymous

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