Frosted Banana Pecan Bars With Cream Cheese Frosting
Ingredients
1/2 cup butter
2 cups sugar
3 large eggs
1 1/2 cups mashed banana
3 teaspoons banana rum (or regular rum with banana extract if not available)
2 cups flour
1 teaspoon baking soda
pinch of salt
1/2 cup butter
1 (8 oz) package cream cheese
4 cups confectioner's sugar
2 tsps banana-flavored extract or banana rum or regular rum
Preparation
1
Cream sugar and butter together, beating around 3 to 4 minutes. Beat in eggs and banana's along with flavoring. Mix well. Pour in to a 15x10 inch x 1 inch baking pan. Bake at 350 degrees till brown and set around 25 minutes. Test for doneness with tooth pick. cool completely.
2
Cream frosting ingredients together till smooth in mixing bowl. Spread over cooled bars. Top with whole pecans.
Tools
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About
A dense, heavy scratch bar cookie with cream cheese frosting and pecans.
Yield:
3.0 dozen
Added:
Friday, December 10, 2010 - 1:02am
