Snappy Steak

Photo: flickr user rezsox

Ingredients

pound beef top round steak, abt 1" thick

2 tablespoons mayonnaise

1 teaspoon dried tarragon

teaspoon salt

teaspoon freshly-ground black pepper

Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray.

In a small bowl, combine the remaining ingredients, mix well and spread over the steak, coating well.

Broil for 16 to 19 minutes for medium-rare or to desired doneness beyond that, turning halfway through the cooking.

This recipe yields 6 servings.

Comments: If you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go ahead.

4.0 servings

Saturday, February 13, 2010 - 5:39pm

Anonymous