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Cornstarch Wash
Photo: flickr user
mikeporcenaluk
Ingredients
1 quart
WATER
ounce STARCH EDIBLE
CORN
Preparation
1
COMBINE CORNSTARCH AND WATER. BRING TO A
BOIL;
COOK UNTIL CLEAR.
2
BRUSH ON
BREAD
AND
ROLLS
BEFORE AND IMMEDIATELY AFTER
BAKING
.
3
NOTE: KEEP
WASH
WARM.
REHEAT, IF NECESSARY.
4
SERVING
SIZE: 2 TABLESPO
.
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Yield:
6.0 servings
Added:
Thursday, February 11, 2010 - 8:31pm
Creator:
Anonymous
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