Chocolate Mouse

Photo: flickr user norwichnuts

Ingredients

8 ounces Semisweet chocolate

3 tablespoons Powdered sugar

3 tablespoons Strong brewed coffee

2 3 egg yolks

cup Whipping cream

Preparation

Melt chocolate in a double boiler or in a pan with hot water Add sugar, coffee and egg yolks, one at a time. Stir until mixture has thickened. Remove from heat. Let cool. Whip cream. Add to slightly cooled chocolate mixture. Spoon mousse into individual serving dishes. Cover. Let cool in refrigerator for 1 hour. Garnish each serving with a spoonful of whipped

Makes 4 servings!

Tips: Don't let the water boil when melting chocolate. It will scorch!