Sour Cream Potato Salad

Photo: flickr user FotoosVanRobin

Ingredients

7 med. potatoes, cooked in jackets, peeled

sliced

1 cup Italian salad dressing

3/4 cup celery, chopped

cup green onions, chopped

4 boiled eggs, whites chopped

1 cup mayonnaise or salad dressing

1 cup sour cream

2 tablespoons horseradish mustard

Salt, pepper

celery seed, to taste

Preparation

Wash and boil whole potatoes (skins on) until tender, approximately 1 1/2 hours. When done, remove from heat; let cool a few minutes before taking skins off. Pour dressing over warm sliced potatoes. Chill 2 hours. Add celery, onion and egg whites.

Mash egg yolks and mix with mayonnaise, sour cream and mustard. Fold mixture into salad. Add salt, pepper and celery seed to taste. Chill 2 hours. Makes 8 servings. Pimentos and sweet pickle relish may be added.