Passover Pastry I


Photo: flickr user The Gifted Photographer
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Ingredients

3 ounces Matzo meal
1 teaspoon Baking powder
1 pch Salt
2 ounces Margarine
1 Egg, beaten

Preparation

1
Mix together matzo meal, baking powder and salt. Rub in margarine until it resembles fine breadcrumbs. Stir in egg to form ball of dough, adding a few drops of ice water if needed. Use as required.
.

Tags:

pies
religion
kosher
Jewish
Passover
pare

Yield:

1.0 servings

Added:

Tuesday, December 29, 2009 - 4:54am

Creator:

Anonymous

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