Oysters Kilpatrick
Ingredients
24 oysters
2 tablespoons worcestershire sauce
4 rashers bacon
1 lemon
1 teaspoon parsley, chopped
Preparation
1
Preheat grill.
2
Sprinkle oysters with a few drops of sauce. Remove rind from bacon and cut into fine julienned strips. Pile bacon on top of each oyster to completely cover and grill for 3-4 minutes or until bacon is crisp.
3
Sprinkle with chopped parsley and serve with lemon wedges.
.
Yield:
Added:
Saturday, February 13, 2010 - 12:29am
Comments
August 9, 2013
What the eff is "ras" bacon ???