Ginger Pork Stir-Fry
Photo: flickr user Tym
Ingredients
3/4 pound Pork tenderloin, thinly sliced
2 tablespoons Grated, peeled gingerroot
1 cup Chicken broth
2 tablespoons Teriyaki sauce
2 teaspoons Cornstarch
2 teaspoons Vegetable oil
1/2 pound Chinese pea pods, strings removed
1 small Zucchini, halved lengthwise and thinly sliced
3 Green onions, cut in 3" pieces
Preparation
1
1. In medium bowl, toss pork and gingerroot. In cup, mix chicken broth, teriyaki sauce, and cornstarch.
2
3
3. In same skillet, heat remaining vegetable oil; add pork mixture and cook, stirring quickly and constantly, until pork just loses its pink color. Remove pork to bowl with vegetables. Stir cornstarch mixture; add to skillet and heat to boiling. Boil 1 minute until sauce thickens. Stir in pork and vegetables; heat through.
Tools
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Yield:
4.0 servings
Added:
Saturday, December 26, 2009 - 2:54am