Three-Bean Salad With Avocado
Photo: flickr user moria
Ingredients
1 tablespoon finely chopped fresh parsley
freshly ground pepper
1/2 cup olive oil
1/2 cup canned white kidney beans (also called cannel
1/2 cup canned red kidney beans
1/2 cup canned garbanzo beans (also called chick peas)
1/2 cup canned golden hominy
1 sm. red onion
1 med. tomato
1 ripe avocado
1 tablespoon lime juice
Preparation
1
2
5
5. Add onion and tomato to the bean and hominy mixture, and toss again. Let stand in cool place 10 to 15 minutes.
Tools
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Yield:
10.0 servings
Added:
Sunday, March 21, 2010 - 3:56am