Shrimp & Scallop Saute


Photo: flickr user heliosphan
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Ingredients

1/2 pound sea scallops
1/2 pound med. shrimp, peeled
deveined
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
2 tablespoons parsley, minced
2 teaspoons lime juice
1/4 cup white wine
Salt
pepper to taste

Preparation

1
Heat oil and butter in skillet. Wash seafood thoroughly. Add seafood and all other ingredients. Cook 3 to 4 minutes, stirring frequently. Serve over pasta or rice. Serve with green salad and a vegetable to complete the meal.

Tools

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Yield:

100.0 servings

Added:

Sunday, December 6, 2009 - 3:04am

Creator:

Anonymous

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