Lasagna Noodles


Photo: flickr user davidsilver
Print this recipe

Ingredients

10 gal WATER
6 pounds LASAGNA NOODLE
1/4 cup SALAD OIL, 1 GAL
1/4 cup SALT TABLE 5LB

Preparation

1
1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.
2
2. SLOWLY ADD LASAGNA NOODLES WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY. DO NOT OVER COOK.
3
3. DRAIN. RINSE WITH COLD WATER UNTIL NOODLES NO LONGER STICK TOGETHER. DRAIN THOROUGHLY.
4
SERVING SIZE: 1 CUP (6 1
.

Tags:

pasta

Yield:

100.0 servings

Added:

Wednesday, December 9, 2009 - 2:20am

Creator:

Anonymous

Related Cooking Videos