Nicoise Green Beans

Photo: flickr user Gudlyf

Ingredients

2 tablespoons Olive oil

1 medium Onion, chopped

2 Ribs celery, chpd

1 pound Green beans

16 ounces Can tomatoes, chopped

4 tablespoons Vegetable stock

1 Bay leaf

1/2 cup Parsley, chpd

Salt and pepper

Preparation

Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender, 10 mins; drain and set aside.

Add tomatoes, stock, bay leaf and parsley to saute. Stir well;p simmer 20 mins uncovered. Season to taste. Add beans to sauce and stir well. Bring back to simmer and cook 2 mins.

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About

Serve with rice, mashed potatoes, or potato pancakes.
This was really delicious. Cut olive oil to 1t. I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock.

Good source of vitamin A and C.

Prep: 35 mins