Fried Prawns With Chilli Oil and Mouli


Photo: Anonymous
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Ingredients

2 tablespoons Vegetable oil
2 Garlic cloves, finely chopped
8 Raw king prawns, peeled and de-veined
1 tablespoon Grilled chilli oil, (chiu chow)
120 grams Mouli, finely diced
1 tablespoon Light soy sauce
2 tablespoons Fish sauce
1 teaspoon Sugar

Preparation

1
In a wok or frying pan, heat the oil and fry the garlic until golden brown.
2
Add the chillies and stir, then add the prawns and stir well.
3
Add the remaining ingredients in turn, stirring constantly. When the sugar has been stirred in, turn on to a dish and serve.

Tools

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Tags:

Thai
Asian
condiment
seafood
oriental

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 3:44am

Creator:

Anonymous

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