Rote Gruetze


Photo: flickr user tramani_sagrens
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Ingredients

ounce Cornstarch
6 tablespoons Water
Sugar to taste
1 pint Fruit juice diluted with water
500 gms mixed red berries

Preparation

1
Blend cornstarch with water. Sweeten juice with sugar & bring to a boil.
2
Remove from heat & stir in cornstarch. Bring to a boil again. Rinse small glass bowls with cold water. Pour in mixture. Serve with vanilla-flavored sauce or milk sweetened with vanilla sugar.

Tools

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Tags:

desserts

Yield:

20.0 servings

Added:

Saturday, February 13, 2010 - 10:58am

Creator:

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