Vermont Bread
Photo: flickr user jytyl
Ingredients
cup warm water
cup honey
cup maple syrup
teaspoon salt
cup yellow cornmeal
cup rye flour
2 teaspoons yeast
cup chopped walnuts
Preparation
1
Place ingredients (excluding walnuts) in bread machine pan. Select "white" or "basic" cycle and start. Add walnuts at first beep cycle or at manufacturer's instructions.
2
This recipe yields a 2 pound loaf.
3
Comments: This makes a generous loaf with a wonderful sweet flavor combination of honey and maple syrup. To enhance this interesting bread, the cornmeal gives it a unique pleasing texture. Great for sandwiches, try it with chicken or tuna salad. This bread could also be used to make out of this world French toast!
4
Yield: 1 loaf
Tools
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Yield:
1.0 servings
Added:
Sunday, February 14, 2010 - 8:24am