Hot Italian Beef Sandwiches

Photo: flickr user chaunceydavis818

Ingredients

4 pounds chuck roast

2 cans beef consomme

1/2 can water

Oregano, to taste

8 ounces jar mild pepperocine peppers

Steamed green pepper strips

Hard rolls

Preparation

Trim excess outer fat from roast. Put in roasting pan. Top with 2 cans beef consomme, 1/2 can water, oregano, 1/2 jar of pepperocine peppers and some juice. Cover tight with foil and bake at 325 degrees for 3 1/2-4 hours. Cool. Shred meat by hand. Discard baked pepperocine peppers. Place meat in all pan juices and refrigerate so fat can be skimmed off. Then warm<