Honey Mustard Glazed Chicken

Ingredients

Salt and pepper to taste

Juice of 2 lemons

1/4 lb. butter

1 piece ginger - ½ inch thick, peeled and minced

Several dashes Tabasco sauce

1 c. Dijon mustard

1 tsp. minced garlic

2. Dry chicken pieces. Toss in large bowl with salt, pepper, lemon juice. Put chicken skin side up in single layer in 2 shallow baking dishes.

3. Melt butter in skillet with garlic and ginger. Cook until limp but not brown. Stir in Tabasco, honey, mustard and soy sauce.

4. Pour mixture over chicken. Bake, basting occasionally with sauce until chicken is done and glaze (45-50 minutes).

5. Serve with rice. NOTE: Sauce thickens and is better when reheated the 2nd day. Serves 8.

1.0 servings

Friday, December 10, 2010 - 1:02am