Mediterranean Omelette
Ingredients
3 tablespoons olive oil
1 large onion, sliced
225 grams potatoes, thickly sliced
6 free-range eggs
rind of 1 lemon
6 sun dried tomatoes, drained and sliced
50 grams olive salad, drained and sliced
2 tablespoons basil, roughly chopped
salt and freshly ground black pepper
Preparation
1
2
3
Increase the heat under the potatoes, then when hot, pour in the egg mixture. Cook on a high heat for one minute, then reduce the heat slightly and continue to cook for 5-10 minutes until the omelette is set.
4
Serve immediately.
Tools
.
About
For an extra brown result, finish under a hot grill.
Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
