Greek Goddess Salad
Ingredients
1/2 cup fresh parsley (about 1/2 a store-bought bunch), minced
20 pitted kalamata olives, sliced into circles
2 cloves garlic, smashed with flat of knife and minced
1 large cucumber, chopped
1 red bell pepper, seeded and chopped
1 large tomato, chopped
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
3 1/2 ounces reduced-fat feta cheese
Preparation
1
Throw everything into a bowl that has a lid.
2
Gently stir it all up.
3
Cover and refrigerate for at least an hour.
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About
This Greek salad is packed with nutrients, and is deliciously light and flavorful. Perfect for summer!
Yield:
4.0 servings
Added:
Wednesday, July 13, 2011 - 11:59am
