Southern Style Black Eyed Peas

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://newlywednewlyveg.com/2009/12/30/dont-phunk-with-my-black-eyed-peas/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


Photo: Anna Weber
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Ingredients

1 sweet onion, chopped
2 garlic cloves, chopped
1 red bell pepper, chopped
1/2 green bell pepper, chopped
1 tablespoon olive oil
1/2 teaspoon bacon salt (yes, it’s vegetarian!!)
1/2 teaspoon liquid smoke
1/4 teaspoon dried thyme
16 ounces cans black eyed peas, drained and rinsed
16 ounces can diced tomatoes
1 cup vegetable broth
1/4 teaspoon salt
1 tablespoon brown sugar

Preparation

1
In a heavy-bottomed pot, heat olive oil.
2
Add garlic and onion and cook until beginning to soften, about 5 minutes.
3
Add bacon salt and cook for another 5 minutes.
4
Add red and green bell pepper, thyme, and liquid smoke. Cook for another 5-10 minutes.
5
Add black eyed peas, tomatoes, vegetable broth, and salt. Bring to a boil, then reduce heat and simmer for at least 30 minutes.
6
Add brown sugar and stir to incorporate.
7
Serve over brown rice.
.

Yield:

6.0

Added:

Friday, February 26, 2010 - 6:37pm

Creator:

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