Peanut Butter Cookie Balls


Photo: Iraw
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Ingredients

1 cup flour
cup olive oil
cup ¾ date sugar
1 teaspoon ½ pure vanilla extract
3 tablespoons rice milk
cup ¾ organic peanut butter
pinch of sea salt

Preparation

1
Mix dry ingredients.
2
Next combine oil, vanilla, rice milk and peanut butter.
3
Blend well.
4
The batter is going to be thick and crumbly.
5
Knead as best as you can.
6
Form balls and place on ungreased cookie sheet.
7
Bake at 350 to 375 for 8-10 minutes.
8
Let cool completely before frosting.
9
Chocolate Frosting:
10
Cocoa powder
11
Confectioners’ sugar
12
Raw honey
13
Blend until thick enough for spreading.

Tools

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About

The dough is going to be crumbly so you have to knead it all together. Don't be discouraged if it does not roll easily - just form it into balls. When it bakes it all comes together.

Peanut Butter Cookie Balls on Foodista

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 3:08pm

Creator:

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