Gluten Free Brownies

Photo: Cooking Gluten Free

Ingredients

1/2 cup Semi-sweet Chocolate Chips, Casein Free

1 cup Sugar

3 whole Eggs

1 teaspoon Vanilla

1/4 teaspoon Salt

1/2 cup Coconut Flour

8 tablespoons Earth Balance Butter (vegan)

Preparation

Preheat oven to 400 degrees.

Grease and line the bottom of a 7×11 inch baking di sh with parchment paper.

Cut butter into small cubes.

Bring a small saucepan of water to a boil and then turn it down to a simmer

Place the butter and chocolate chips in a metal bowl and place over the saucepan.

Stir continually until completely melted and set aside.

Combine the sugar and eggs. Stir until well combined.

Stir in the vanilla, salt, and flour.

Next, stir in the chocolate mixture.

Pour the batter into the baking dish and smooth top with the back of a spatula or spoon.

Bake for 20 minutes, or until a toothpick inserted in the middle of brownies comes out clean.

While the brownies are baking, fill the sink with 1 inch of ice water. As soon as the brownies come out of the oven place them in the bath to let cool completely. Be careful not to splash water on them!

Thoroughly enjoy!

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About

These gluten and dairy free brownies are fudgy with a crackly top and a rich chocolate taste. Made with coconut flour, not only are these tasty but they’re a cinch to make. Also, you can replace the chocolate chips with chopped up casein free dark chocolate to make these brownies even more decadent.