The Gourmet Butcher's Chicken Roulades - Version #2 - Asparagus

Ingredients

Prosciutto (preferably imported)

Take one-half chicken breast and butterfly it open

Separately, on your board or counter:

Lay down 2 thin slices of prosciutto

Then lay 2 slices of cheese on top of prosciutto slices

Take a little bundle of asparagus tips (5-7), lay them at one end and roll up

Tuck everything inside the butterfled chicken breast, fold the breast over and squeeze nice and tight

Dip into buttermilk

Roll in unflavored breadcrumbs (I make my own)

Place onto baking sheet in a 350 F oven for approx 30 min uncovered.

8.0 servings

Thursday, February 17, 2011 - 8:38am