Cool As A Cucumber Salad

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Ingredients

1 English cucumber
Pinch of sea salt
2 tablespoons white wine vinegar
2 teaspoons rice vinegar
2 teaspoons splenda
1 tablespoon fresh dill or 2 teaspoons dried dill
2 tablespoons crumbled feta cheese
1 Large zip lock bag

Preparation

1
Slice the cucumber using a mandolin slicer or vegetable peeler into long thin ribbons and lightly salt.
2
In a medium bowl, mix the remaining ingredients.
3
Place the cucumber ribbons and dressing into a large plastic zip lock bag and chill in the refrigerator for at least one hour.
4
Pour into a serving bowl.
5
Bon Appetite & always keep it cajunlicious!
.

Yield:

8.0

Added:

Sunday, April 24, 2011 - 6:37am

Creator:

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