Apple and Black Tea Cake

Photo: Elga

Ingredients

300 grs Pink Lady apples

160 grs flour

130 grs sugar

50 mls extra virgin olive oil

4 teaspoons black tea flavored with flowers

2 eggs

1 packet packet of baking powder

butter

Preparation

Boil 100 ml of water; steep 3 teaspoons of the tea. Let cool.

Whisk the eggs with sugar until fluffy, add the cooled tea and oil.

Sift the flour with the baking powder and stir in by the spoonful.

Wash, peel and core apples. Slice thinly.

Pour the mixture into a buttered and floured 22-cm cake pan, and arrange the apples on top. Sprinkle the surface of the cake with the remaining tea leaves mixed with a tablespoon of sugar and bake at 180° Celsius for an hour.

Decorate with icing sugar.

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About

This cake has been defined by those who have tasted "a sweet taste of the past." I am still in the diet that I could not smell it, making me overwhelmed by the delicate and persistent scent ...