A Must Mushroom Gravy
Photo: Cheryl M
Ingredients
Preparation
Tools
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About
This is a lovely recipe that is great for a vegetarian option or for a meal that you are wanting a gravy for but haven't cooked a roast or a turkey.
I like to add a bit of white wine as wel: 1/4 cup in place of a 1/4 cup of the stock. I add the wine first and then the stock to follow.
Fresh herbs add a great flavor; try fresh thyme, sage and/or oregano.
Yield:
1.5 cups of gravy
Added:
Thursday, January 14, 2010 - 9:38pm
Comments
August 7, 2010
my favorite gravy! :) would love to try this out, thanks for sharing xx