Simplistic Strawberry Ricotta Parfait

Photo: Katrin

Ingredients

1 teaspoon lemon zest

1 pint strawberries, washed, hulled and sliced

4 tablespoons graham cracker crumbs

In the ricotta tub add the icing sugar, zest and vanilla and stir until smooth and combined.

Now you are ready to layer.

Grab a parfait glass, scoop a few teaspoons into the dish, add a handful of strawberries and sprinkle on the graham cracker crumbs. Start again.

Keep layering until you are satisfied with the amount rising up and over the top, I like to end with strawberries

Light, refreshing dessert for patio season!

10.0 servings

Thursday, April 14, 2011 - 1:31pm

Katrin