Applesauce Carrot Cake


Photo: Eva Taylor
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Ingredients

cups all purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking sode
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups grated carrots
1 cup unsweetened applesauce
3/4 cup packed brown sugar (or ⅓ cup packed splenda brown sugar
cup vegetable oil
3 eggs

Preparation

1
Preheat oven to 350° F.
2
Combine flours, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3
Whisk together eggs, applesauce, oil, and brown sugar. Fold in carrots.
4
Gently stir the carrot mixture into the flour mixture until well blended.
5
Divide batter equally between a lightly greased (I used Pam) 8" round cake pan.
6
Bake 50-55 minutes or until cake tester comes out clean.

Tools

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About

Ice with Cream Cheese Icing (see recipe)

Yield:

2.0 x 8" round cakes

Added:

Thursday, December 10, 2009 - 5:39pm

Creator:

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