Easy Chili Paneer

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Ingredients

300 grams Paneer
200 grams Onions
2 Capsicum
1 1/2 tablespoons Maida
1 Curd
1 teaspoon Cornflour
1 teaspoon Soy sauce
1 teaspoon Chili sauce
1 teaspoon Vinegar
1 tablespoon Ginger garlic paste
1 1/2 tablespoons Tomato sauce
to taste Salt and pepper
2 teaspoons Yogurt

Preparation

1
Make fine paste of maida, cornflour, curd, salt, peper pwd, ginger garlic paste .
2
Marinate paneer cubes in it for half an hour and shallow fry till turns crispy.
3
Keep aside.
4
Heat 1 tbsp oil & stir fry ginger garlic paste and chopped thick onions & capsicums till turns brown.
5
Add to taste salt, pepper and sauces. Cook on high until oil separates from sauces.
6
Add paneer cubes and cook for 5-6 min.
7
Garnish with coriander and spring onions green.
8
Serve hot with mint yogurt dip.
.

About

Easy To Make & Yummy In Taste

Yield:

5.0

Added:

Monday, April 12, 2010 - 11:02am

Creator:

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