Fat Free Feta Encrusted Salmon


Photo: Corrinne
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Ingredients

4 6s oz. salmon fillets
1 tablespoon olive oil
1 juice from 1 lemon
1 cup Panko (Japanese bread crumbs)
1 teaspoon dill (chopped)
1 package (4 oz) Alouette Crumbled Fat Free Feta
Sea Salt and Pepper to taste

Preparation

1
Pre-Heat oven to 350° F
2
Season each salmon filet with sea salt and pepper
3
Place on a greased sheet tray
4
Combine olive oil, lemon juice, Panko and chopped dill in a bowl
5
Fold Feta Crumbles into breadcrumb mixture
6
Carefully coat the top of each salmon filet with the breadcrumb mixture
7
Bake in the oven for 8-10 minutes until topping becomes golden brown
8
Serve over couscous with a sprig of dill and fresh lemon

Tools

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Yield:

8.0 servings

Added:

Wednesday, August 4, 2010 - 9:11am

Creator:

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