Baileys Chocolate Cheesecake :)

Photo: The Yum Factor

Ingredients

100 grams butter

250 grams digestive biscuits, crushed (can aso use chocolate digestive)

600 grams Philadelphia cream cheese

25 milliliters Baileys (extra if u want a stronger flavour)

100 milliliters icing sugar

300 milliliters double cream, whipped

100 grams grated chocolate

To garnish (if u wish)

200 milliliters double cream, whipped

cocoa powder, to dust

Preparation

Melt the butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter.

Remove from the heat and press into the bottom of a lined 18cm/7in tin. Place in the fridge and allow to set for one hour.

Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Bailey\\\’s and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the biscuits.

Place in the fridge and allow to set for a further two hours. Once set, remove and decorate with whipped cream / ice cream and cocoa powder dusted over the top.

Serve to all you guest with a glass of baileys over ice :) x