Grilled Grapefruit Halves

Photo: Kelsey Ganes

Ingredients

2 large Grapefruit, Ruby Red or standard

2 tablespoons canola oil

1 tablespoon brown sugar

Preparation

Preheat a grill over a medium-high flame, brushing grill with canola oil.

Cut grapefruit in half, crosswise.

Place fruit, cut side down on the grill and cook for 3-5 minutes or until warmed through.

Sprinkle warm halves with brown sugar and serve immediately.

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About

This is a fantastic alternative to fresh-cut grapefruit, and can be served for breakfast or brunch, accompanying a spinach salad or as a healthy dessert!

If you don't want to fire up the grill, place the fruit in a heat-proof glass dish and sprinkle with brown sugar, then broil until the sugar melts and begins to bubble.

Photo by dullhunk on Flickr