Peppered Goat Cheese Log Sliders


Photo: Corrinne
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Ingredients

11 ounces Chavrie® Goat log
3 tablespoons Tellicherry peppercorns (cracked)
1 pound Ground Lean Beef (Sirloin or Chuck)
12 inches ea. Mini Brioche rolls (split half)
4 ea. Plum Tomatoes
Salt and pepper to season
1 bu. Watercress
1 tablespoon Extra virgin Olive oil

Preparation

1
Sprinkle cracked peppercorns on parchment paper and roll the Chavrie® Goat log in the peppercorns to evenly coat the exterior and refrigerate
2
With a 1 ½ oz. scoop separate the ground beef into 12 scant portions and hand form patty’s and refrigerate
3
Pre heat a grill to high
4
Slice the plum tomatoes in ½ inch slices set aside
5
Slice the Chavrie® Goat Log in ½ inch slices place on a sheet tray and refrigerate
6
Season the burgers with salt and pepper and grill for 2 minutes on each side
7
To assemble the slider lay out all the bottoms of the brioche rolls
8
Begin the stacking process by placing a cooked burger on each roll , top with Chavrie ® Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll
9
Serve warm
10
Serving Suggestion:
11
Serve as an appetizer or serve (2) with matchstick potatoes as a light lunch with Heineken beer

Tools

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Yield:

6.0 servings

Added:

Wednesday, May 19, 2010 - 1:00pm

Creator:

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