Brioche Rolls

Photo: flickr user marcelo träsel

Ingredients

cups milk

5 tablespoons butter

2 1/2 eggs

1/4 cup sugar

2 teaspoons salt

4 cups bread flour

2 1/2 teaspoons yeast

Preparation

Follow manufacturers instructions for dough cycle. divide dough into 16 large balls and 16 smaller balls. Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball. Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a preheated 375 oven 15 to 20 minutes.

Makes 16Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs.

I havent tried these yet