Icy avocado soup


Photo: Easy cook - Laka kuharica
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Ingredients

3 ripe avocados
2 tablespoons lemon juice
1 teaspoon sugar
1/8 teaspoon white pepper
1/2 jalapeno pepper, minced
1/4 onion, finely minced
2 cups vegetable stock (from one cube)
1 cup heavy cream

Preparation

1
Peel avocados, remove pit, and cut into chunks.
2
Place in food processor or blender with lemon juice, sugar, pepper, jalapeno, and shallot; add 1 cup chicken broth and puree until smooth.
3
Pour soup into medium bowl and add remaining vegetable broth and cream; stir with wire whisk until blended. Cover by placing plastic wrap directly on the soup's surface; chill for 2-3 hours before serving.
4
Garnish with avocado slices and cream.
.

About

Velvety smooth and delicious cold avocado soup for hot summer days.

Tags:

cold soups
avocado
Soups

Yield:

4.0 servings

Added:

Saturday, July 9, 2011 - 1:37am

Creator:

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