Technique: Paring
About
The removal of skin or peel of a fruit or vegetable using a short bladed knife or special peeling tool.
Information
Other names: Pare, Pared
Translations: Apcirpšana, Skutimas, Ljuštenje, Vỏ trái cây, Parkowania, Schil, कतरन, Poda, Кожура, Φλούδι, استرد, 껍질 벗기기, Krájení, Љушћење, Balat, 削皮, Retalls, Luščenju, Krájanie, Trucioli, קלפה, Avklipp, Kupasan, ペアリング, Gemüsemesser, Afklip, Recortes, Шкірка, Kuoret, Кастрене
