Technique: Basting
About
This is the method of moistening food with fat during the cooking process. This technique is often used when baking Turkey and other meats that are prone to becoming dry when cooking.
Information
Other names: Baste, Basted
Translations: Ραντίσματος, Fastrygowanie, تغطية بالحساء, Badigeonner, Şular, 가봉, Heften, Бастинг, Imbastitura, Fastrygowanie, Saunan, Bedruip, たれ, Hilván, Намітка, 爆破采煤, Tråckla, Наметка, Hilván, Hilbana
