Technique: Folding
About
A technique of incorporating one ingredient into another with minimal disturbance. Commonly called for when mixing ingredients into whipped egg whites to preserve its delicate aeration.
To fold, take a big spatula or a rounded dough scrapper and combine the ingredients with broad, gentle strokes. Continue until all the ingredients are evenly blended, and no longer.
Information
Other names: Fold, Folded
Translations: Saliekamais, Pliere, Składany, Vouwen, तह, Dobradura, Складной, Πτυσσόμενα, للطي, 접는, Skládací, Lipat, Byakis, 折页, Plegable, Skladacie, Pieghevole, מתקפל, Fällbart, На склапање, 折りたたみ, Pliant, Plegable, Складаний, Сгъване
