Lemon & Rosemary Grilled Chicken

Photo: Lady Catherine Gourmet

Ingredients

3 boneless chicken breasts

Marinade:

Juice of 1 lemon

4 tablespoons olive oil

3 cloves garlic – crushed & chopped

3 tablespoons fresh chopped parsley

4 sprigs of fresh Rosemary

1/2 teaspoon black pepper

Preparation

Combine all of the ingredients for the marinade in a bowl. Place chicken breasts in this marinade and cover. Place in the refrigerator for about 1 hour or more.

Preheat the griddle and place the chicken on the griddle. Grill chicken turning only once, about 10 minutes on each side. Brush with the reserved marinade 2-3 times during grilling.

This is so easy and so good you will think you went out for dinner!